papadom
plain
£0.95
spiced
£1.05
chutney and pickle
£0.60
Our Menu
papadoms
starters
Starters are only served with main meals.soup of the day
£2.95
scampi
£3.95
onion bhaji(st)
£3.50
prawn cocktail(st)
£3.50
pakora(st)
vegetable
£3.50
chicken
£4.50
fish
£4.95
kebab(st)
sheek
£4.95
shami
£4.95
nargis
£5.50
mixed
£6.50
chicken naga
£4.25
sheek naga
£4.50
samosa(st)
meat
£4.25
vegetable
£4.25
tandoori chicken(st)
£4.95
tikka(st)
chicken
£4.95
lamb
£5.95
paneer
£3.95
tandoori lamb chops(st)
£6.95
bhuna prawn and puri(st)
£5.50
chana chat samosa(st)
£5.50
chat(st)
chicken
£5.50
aloo
£5.50
meat stuffed pepper(st)
£4.95
vegetable stuffed pepper(st)
£4.95
tiika naga puree(st)
chicken
£6.50
lamb
£6.50
salmon tandoori fish(st)
£7.50
massala fish(st)
£6.50
butterfly king prawn(st)
£6.95
tandoori king prawn(st)
£6.95
garlic fried king prawn(st)
£6.95
vegetable platter(st)
£7.25
tandoori platter(st)
£8.50
special mix tikka wrap
£6.50
(stir fried)
shahi platter
£7.95
(stir fried)
king prawn puree (st)
£7.25
kebab naga (st)
chicken
£4.95
sheek
£5.25
balti dishes
balti chicken
plain
£6.95
bhuna
£7.25
pathia
£7.25
dupiaza
£7.25
rogan josh
£7.25
dhansak
£7.25
moglai
£7.25
kurma
£7.25
madras
£7.25
sagwalla
£8.25
mushroom
£8.25
chilli
£8.25
(hot)
balti meat
plain
£7.95
bhuna
£8.25
pathia
£8.25
dupiaza
£8.25
rogan josh
£8.25
dhansak
£8.25
moglai
£8.25
kurma
£8.25
madras
£8.25
sagwalla
£9.50
mushroom
£9.50
chilli
£9.50
(hot)
balti prawn
plain
£6.95
bhuna
£7.25
pathia
£7.25
dupiaza
£7.25
rogan josh
£7.25
dhansak
£7.25
moglai
£7.25
kurma
£7.25
madras
£7.25
sagwalla
£8.25
mushroom
£8.25
chilli
£8.25
(hot)
balti king prawn
plain
£10.95
bhuna
£11.45
pathia
£11.45
dupiaza
£11.45
rogan josh
£11.45
dhansak
£11.45
moglai
£11.45
kurma
£11.45
madras
£11.45
sagwalla
£12.45
mushroom
£12.45
chilli
£12.45
(hot)
balti chicken tikka
plain
£7.95
bhuna
£8.25
pathia
£8.25
dupiaza
£8.25
rogan josh
£8.25
dhansak
£8.25
moglai
£8.25
kurma
£8.25
madras
£8.25
sagwalla
£8.95
mushroom
£8.95
chilli
£8.95
(hot)
balti lamb tikka
plain
£8.25
bhuna
£8.95
pathia
£8.95
dupiaza
£8.95
rogan josh
£8.95
dhansak
£8.95
moglai
£8.95
kurma
£8.95
madras
£8.95
sagwalla
£9.95
mushroom
£9.95
chilli
£9.95
(hot)
special balti massala
chicken tikka
£10.50
tandoori chicken
£10.50
lamb tikka
£11.50
tandoori king prawn
£12.95
balti jalfrezi
chicken tikka
£9.50
lamb tikka
£10.50
tandoori king prawn
£12.50
chicken tikka and tandoori prawn
£12.50
mixed balti
chicken and prawn
£9.50
tropical
£12.95
Chicken, lamb, prawn, king prawn and lychee
chicken lamb and prawn
£10.50
chicken and lamb
£9.50
chicken and king prawn
£11.95
balti keema
plain
£7.95
chicken
£8.50
lamb
£9.50
prawn
£8.50
king prawn
£13.50
peas
£8.50
vegetables
£8.50
vegetable balti
vegetable naga
£6.95
(hot)
shabji garlic chilli
£6.95
mushroom paneer
£8.95
chana sagwala
£6.95
plain
£6.25
mushroom
£6.95
shabji chana dhal
£6.95
mixed vegetable relish
£6.95
fish dishes
Until now, fish connoisseurs have had precious cause for celebration, being under the mistaken impression that the Asian race per se somehow dislike fish. It is true that precious few Indian restaurants serve authentic fish dishes. Shabar has sgtepped into the breach by introducing the finest specialist fish menu in the UK. The restaurant brings to British tables a traditional for fish cuisine which has grown for centuries around the terming waters of the Ganges Delta and the Bay of Bengal.salmon tarkari
£15.95
Fillet of salmon marinated grilled in the tandoori and cooked with strips of capsicums and onions in a light and spicy cumin sauce.
roshuni pangas fish
£14.95
A house hold dish from north of Bangladeshi Fillet of fish cooked with garlic and herbs and pinch of green chillies, shallow fried in olive oil.
sorisha seabass
£15.95
Prime fillet of seabass delicately spiced with a special mustard paste, then shallow fried in olive oil, cooked with mustard seed, curry leaves and light spices.
salmon relish thawa
£16.95
Tempting diced filet of salmon fish lavishly spiced and grilled in tandoori, then cooked on a traditional Indian Thawa, in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
achari king prawn balti
£13.95
Large Mediterranean king prawns sautéed in olive oil with garlic then cooked with onion, green peppers and tomato in a rich sauce.
seabass aloo palak
£16.95
Fillet of seabass cooked with potato and spinach leaves in a rich tomato, chatt massala, and black pepper sauce.
naga telpia
£14.95
The famous Bengali specially pan fried Telpia fish steaks simmered in freshly ground spices, and herbs slight hot.
sizzling masala fish
£16.95
Large fillet masala fish sautéed in olive oil with garlic then cooked with onions, green peppers and tomato in a slightly hot sauce.
tandoori main dishes
tandoori lamp chops
£13.95
salmon tandoori fish
£13.95
garlic fried king prawn
£12.50
masala fish
£10.50
tandoori chicken half spring chicken
£9.95
chicken tikka chunks of spring chicken
£9.95
lamb tikka tender lamb cubes
£11.95
tandoori king prawn
£12.95
tandoori mix grill
£13.95
tandoori shashlik
£9.95
zarzara
chicken
£10.50
lamb
£10.50
grilled chicken steak
£12.95
Spiced
traditional dishes
vindaloo
A fabulously hot taste, black pepper, lemon, ginger and chill are a few spices to add to as the most extravagant and hottest dish.
chicken
£7.25
meat
£7.95
prawn
£7.25
king prawn
£11.50
dupiaza
A maximum quantity of inions seasoned applied with dozens of spices to produce a is medium hot.
chicken
£7.25
meat
£7.95
prawn
£7.25
king prawn
£11.50
madras
A rich fairly hot curry, prepared with garlic and a slight touch of lemon.
chicken
£7.25
lamb
£7.95
prawn
£7.25
king prawn
£11.50
rogan josh
A medium dish that's popular spiced with herbs, a touch of garlic and garnished with tomatoes.
chicken
£7.25
lamb
£7.95
prawn
£7.25
king prawn
£11.50
bhuna
A thoroughly garnished dish with onions, capsicum and tomato, selected spices, extensively treated to provide a mild and moist dish.
chicken
£7.25
lamb
£7.95
prawn
£7.25
king prawn
£11.50
pathia
A hot and sour tasting dish prepared with garlic, red chilli, onions, capsicum and maximum quantity of tomato puree.
chicken
£7.25
lamb
£7.95
prawn
£7.25
king prawn
£11.50
kurma
A very mild dish prepared with coconut cream, milk and cream
chicken
£7.25
lamb
£7.95
prawn
£6.97
king prawn
£11.50
dhansak
A slightly hot curry cooked with lentils and pineapple, taste sweet and sour.
chicken
£7.25
lamb
£7.95
prawn
£7.25
king prawn
£11.50
curry
All Chicken dishes are served off the bone (rice not included)
Breast off the bone with curries: (Curry-medium hot)
chicken
£6.95
lamb
£7.95
prawn
£6.95
king prawn
£10.95
thawa dishes
thawa
chicken
£7.95
lamb
£8.95
prawn
£7.95
king prawn
£12.95
chicken tikka
£8.95
lamb tikka
£9.95
tandoori king prawn
£13.50
keema peas
£8.95
vegetable
£7.50
mushroom
£7.50
thawa naga
chicken tikka
£9.95
(hot)
lamb tikka
£10.50
(hot)
chicken tikka lamb tikka
£10.50
(hot)
chicken tikka tandoori king prawn
£12.95
(hot)
king prawn
£12.95
(hot)
tandoori king prawn
£13.95
(hot)
keema peas
£9.50
(hot)
chana mushrooms
£8.95
(hot)
paneer sagwalla
£8.95
(hot)
tandoori masala dishes
All Dishes are served with pilau rice.masala
tandoori chicken
£10.95
chicken tikka
£10.95
lamb tikka
£11.95
tandoori king prawn
£13.95
biryani dishes
Consists of special Basmati rice treated together with lamb or chicken or prawns. Spiced in butter Ghee with almonds, sultanas and coconut. Served with fresh vegetable curry to add to the taste of the dishes.biryani
chicken
£9.50
lamb
£10.95
prawn
£9.50
king prawn
£12.95
mushroom
£8.95
vegetable
£8.95
persian chicken
£10.95
malayan chicken
£10.95
special tikka
£11.50
mixed
£13.50
sea bass
£15.95
salmon
£15.95
specials set meals
vegetable thali
£16.50
(set menu for 1 person)
non vegetable thali
£17.95
(set menu for 1 person)
shabar fusion house specialities
All these dishes are served with pilau rice.korahi gosth
£11.95
Tender lamb cooked with oriental herbs & spices in a delicately flavoured special sauce, cooked and served in a hot skillet
korahi chicken
£10.50
jalfrezi chicken
£10.50
Chunks of chicken cooked in garam masala, garnished with tomatoes, green peppers, and fresh green chillies, served in a skillet. Hot
butter chicken
£10.95
Mildly spiced dish with butter, cream and almonds.
handi chicken
£14.95
Marinated and grilled, highly flavored on the bone chicken nibblets, cooked with traditional herbs and spices, bay leaf, cardamom, cinnamon, onion, peppers and tomatoes. Slightly hot and accompanied with pilau rice.
lamb pasanda
£11.95
Thin lamb, marinated in mild spices, cooked with almond, coconut and cashew nut in a rich sauce.
murghi masala
£13.95
Spring chicken roasted in special spices, cooked with specially prepared mince meat. Served with vegetable rice
jaipuri bombay chops
£14.95
(on the bone) Exquisitely prepared succulent lamb chops flame grilled and then cooked on a bed of mushrooms and onions in a luscious jaipuri sauce, with omelette. Accompanied with pilau rice.
tetul turkari
£11.95
Supreme breast of chicken delicately seasoned with selected spices. Roasted and extensively cooked with onions and peppers in a special tamarind sauce. Accompanied with pilau rice.
relish
Pieces of chicken or lamb, prepared in a special blend of fresh coriander, relish sauce with slight infusion of garlic and ginger. Accompanied with mushroom pilau rice.
chicken
£11.95
lamb
£11.95
murgh amdani
£11.95
Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish. Accompanied with pilau rice.
sorisha murg tikka
£12.50
A full breast of chicken marinated in a special 'tikka' marinade. Flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Accompanied with pilau rice.
garlic chilli tikka bhuna massala
£13.95
Tender pieces of chicken tikka strips cooked in fresh chilli and fresh coriander with lots of diced fried garlic (Hot and Tasty) Accompanied with pilau rice.
the deshi
The Deshi is a traditional curry cooked with Authentic herbs and spices blended with onions, tomatoes, garlic
and chillies to create rich spicy dish. Garnished with ginger and fresh chillies. Accompanied with pilau rice.
chicken
£13.95
lamb
£13.95
chefs signature dishes
sizzling masala chicken tikka
£17.50
(award winning) Thinly sliced chicken tikka extensively prepared with green peppers, onions, cumin seeds, roasted garam madala in a chefs special tandoori slightly hot sauce. Served on a hot iron skillet, accompanied with natural basmati rice.
modhu minty lamb aloo
£15.95
Tender thinly sliced lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Accompanied with natural basmati rice.
malai murg badami
£12.95
Malsi chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce. Accompanied with natural basmatic rice.
lamb kebab palak tarka
£16.45
A meat roll fusion speciality, consisting of spiced mince lamb and spinach slowly steam cooked with a garlic tarka in a lusciously thick spicy sauce. Served on a hot sizzling skillet accompanied with natural basmati rice.
seafood supreme
£18.95
Succulent tender pieces of Bangladeshi fresh water fish panfrie and cooked together with whole tiger king prawns in a medium spiced sauce. Delicatly flavoured with cumin, garlic and bayleaves, accompanied with natural basmati rice.
red lobster massala
£36.95
Lobster and king prawn sauteed in olive oil with garlic, then cooked with red peppers and tomato in rich paspuran spices slightly hot massala sauce. Accompanied with natural basmati rice.
kala bhuna gosth
£15.95
A famous dark and tender dish native to Chittagong, Bangladesh. Cooked with tender pieces of meat and traditional herbs and spices. Served dry and accompanied with rice
vegetable side dishes
vegetable curry
£4.50
mushroom curry
£4.50
vegetable bhaji
£4.50
bhindi bhaji
£4.50
mushroom bhaji
£4.50
cauliflower bhaji
£4.50
dhall
tarka
£4.50
massala
£4.50
plain
£4.50
bombay potato
£4.50
sag bhaji
£4.50
sag aloo
£4.50
aloo gobi
£4.50
saag paneer
£5.25
mator paneer
£5.25
chana bhajee
£4.50
begun bhajee
£4.50
english dishes
t. bone steak
£20.95
sirloin steak
£18.95
chicken strips and chips
£8.95
scampi and chips
£8.95
salad
chicken
£8.95
prawn
£8.95
omelette
chicken
£8.95
prawn
£8.95
mushroom
£8.95
chicken nuggets and chips
£8.95
sundries
rice
boiled
£2.50
fried
£2.95
(Fried in Butter and Onions)
pilau
£2.95
vegetable pilau
£3.95
mushroom pilau
£3.95
keema pilau
£4.95
special pilau
£3.95
lemon chilli fried
£3.95
egg fried
£3.95
chicken shabar special
£5.95
lamb shabar special
£5.95
prawn shabar special
£5.95
chips
£1.95
plain
£2.95
bombay
£3.45
paratha
plain
£3.50
stuffed
£3.50
puree
£1.70
chapati
£1.40
raitha
onion
£1.95
cucumber
£1.95
fried mushrooms
£1.95
tandoori side dishes
Naan is special flavoured bread baked in the tandoor on a clay wall.naan
table
£5.50
plain
£2.50
paneer
£3.50
stuffed
£3.50
keema
£3.95
peshwari
£3.50
special
£3.95
garlic
£3.50
garlic dhuniya
£3.95
chicken tikka
£4.25
chilli
£3.50
onion kulcha
£3.50
cheese
£3.50
tandoori roti
£2.50
childrens menu
chicken tikka and chips
£6.95
chicken pakora and chips
£6.95
chicken tikka masala
£7.95
with pilau rice
fried chicken and chips
£6.95
mild shobzi curry
£6.95
with steamed rice
chicken nuggets and chips
£6.95
chicken omelettes and chips
£6.95
additional baby naan
£1.80
chicken kurma and rice
£6.95
The Shabar High Class Restaurant welcomes you to have a world class experience of traditional Indian cuisine. With over 30 years of experience, we are still aspiring for your utmost satisfaction by providing you with not only delicious, mouth-watering and traditional food but also a soothing environment to dine out with your family and friends. We at Shabar, believe in bringing people together with good food
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